I am an educator and promoter of raw food, vegetarianism leaning towards veganism which lends to better health and contributes to helping the preservation of our earth. Food as medicine. I offer workshops, juice fasts and catering. I supply super...

Leafy Greens Cafe is a vegan organic cafe and store. We serve weekend breakfasts and lunches and we do health consulting and cooking classes. We have a shop with health products. We are on the same premises as Casalinga restaurant in...

We are committed to providing our clients with exceptional personalised health guides. Our services are: personal, corporate and sports consulting, love healthy food workshops, love healthy chocolate workshops, love raw food workshops, cosmetic...

By living in closer harmony with the seasons we can create a lifestyle that is truly Holistic - nurturing not only ourselves, but the environment too. Join Daniel as he demonstrates how to transform even the most simple seasonal produce into...

Oded’s Kitchen is the culmination of many years of research and a deep love of ancient techniques. Cooking and food lore are used to produce innovative, vibrant and individual flavours that are designed to add an instant gourmet touch to any...

Nestled in the heart of Greenside you will find a new treasure to treat your taste buds. The Greenside café is Jozi’s first Vegan restaurant owned and run by Dimitri Gutjahr. A vegan diet is free from animal products including dairy and eggs....

The Tibetan Teahouse is the third component of SOPHEA Gallery. The teahouse leads onto a deep set and sheltered veranda and has fabulous views over False Bay, and is ideal for whale watching. The menu offers imaginative and tasty vegetarian and...

Jozi (Un)cooked is Johannesburg’s first raw and vegan food company. Our goal is to provide delicious, healthy food at affordable prices.

We offer raw and cooked vegan catering, food preparation classes and take-aways in the greater...

Be inspired; come taste, sample, simper, swirl in the one part Delicatessen, two parts store, mixed up with a whole bunch of
green living info, books & DVD’s in the Eco Pod,all sheltered under a rather large tree.

Kwalapa. A...

Eight is as much about the food itself—the raw ingredients—as it is about the ways these are combined to create an exciting menu. In order to offer a farm-to-table experience, the mandate for the chefs at Eight is to source produce that is,...