A variety of meat is used in the sausages. From home grown Pork, Lamb and free range Beef to organic game meats such as Springbok, Eland, Fallow Deer, Wild Boar, Ostrich and Wild Goose is used. Combinations are put together that compliment the meat and spices used. Anything from Wild boar, Sun dried Tomato and Mozzarella cheese to Ollies Signature boerewors with beef and Balsamic Vinegar can be found at the slow markets.

Each Saturday at the Stellenbosch and Willowbridge Slow Food market is a journey to different countries or just a combination of Rudi’s client’s favourite sausages for all to taste and buy. Our regular selection at the market is Ollie’s boerewors, Leupold Garlic boerewors, Argentine Chorizo, Portuguese Chorizo, French Toulouse and Italian Salciccia. The rest of the selection is a surprise and there can be anything from 10 to 17 different types of sausage for sale at one time.