Our passion is to prepare natural, nutritious, flavoursome and tasty food. We want to use food that is as close as possible to its natural state. We use whole food at its very freshest and seasonal best and where possible, we use organically grown food.

We support the Slow Food movement. My motto in life is to use ingredients in food that have been carefully grown, and tend and taste of where they’re from. The food must be honest, simple and handmade. We support local farmers and producers and use traditional cooking methods in our preparation. If you can’t make it at home, don’t eat it!

We work to preserve endangered foods, encourage biodiversity, wage war on homogenization of food and support small-scale producers of ethnic and local products around the world.