green news and opinion, and an organic eco directory that focuses on organic and eco-friendly products.
urban sprout featuresgreen news and opinion, and an organic eco directory that focuses on organic and eco-friendly products. urban sprout newslettergreen, eco & organic news what we've got to say
activism art building climate change community conservation eating out energy ethical consumer events foodie from the earth genetically modified giy - grow it yourself green101 green guides greening it up health kids markets organic permaculture places to stay pollution recycle reviews transport travel urban legends water
read our green guidesgreen your baby sa green blogs
|
Blogsstorytelling makes a comeback
Submitted by ConsciousBabe on Tue, 2012-02-14 14:18
Storytelling can be a powerful medium for community interaction and stimulating the imagination.
A long long time ago - before TV, video games and even radio - people used to tell each other stories. In fact, story-telling was an integral part of the tribal community; we all know about the old tradition of gathering around the evening camp fire to listen to a good old tale or two. Historically our myths, legends, fables and folklore have helped pass many a morale and life lesson from one generation to the next. While some seem wacky, the archetypes and intrinsic wisdom are forever present in their words. gardening for hope
Submitted by ConsciousBabe on Tue, 2012-02-14 12:15
The Haven Night Shelter Welfare Organisation plans to further empower Cape Town’s homeless
Wynberg Haven Shelter's dusty yard seemed empty save for a handful of the loitering residents smoking cigarettes, playing with an old exercise bike or just staring blankly into space. The huge trees danced restlessly as we greeted a certain Michael Valentine.
( categories:
)
ohio’s fracking problems a wake-up call for minister shabangu’s task team
Submitted by incoming on Fri, 2012-02-10 12:20
Ohio, labelled, ‘Pennsylvania’s (PA) Sponge’, absorbed 368.3 million gallons [of toxic frackwater] during last year’s first three quarters, according to Natural Resources Department records. That’s more than in any year since 1987, records show. Nearly 99% of all fracking wastewater from PA Marcellus shale operators sent to disposal wells in the first six months of 2011, went to Ohio. the highlights
( categories:
)
green valentine's day gift: adopt a pair of penguins
Submitted by sproutingforth on Thu, 2012-02-09 12:29
Looking for an alternative to the red roses, chocolates? Adopt a pair of penguins (R500) and help SANCCOB to save them from extinction. It's called 'doing your bit'... Got to SANCCOB's website, click on 'adopt' and the rest is straight forward (you get to name your penguins too). You will get a note via e-mail to present to your loved one on the day, and the full adoption pack will follow in the post. For FAQs visit their website.
( categories:
)
v&a waterfront gets vertical garden as part of green development
Submitted by incoming on Wed, 2012-02-08 10:39
Given the historical and natural significance of its positioning, the redevelopment of the Clock Tower Precinct – and in particular the construction of No 1 Silo – is guided by the latest global requirements for environmentally sustainable construction, as governed by the Green Building Council of South Africa. “Sustainable development is regarded as a fundamental aspect of the V&A Waterfront’s overall development strategy,” says David Green, CEO of the V&A Waterfront. “We have therefore adopted a rigorous approach to green construction and sustainable design principles, and the efficient use of natural and energy resources,” he says. ccr expo set new greening standards
Submitted by Green Lily on Tue, 2012-02-07 09:18
At the end of last year, Scan Display and Interactive Africa pulled out all the stops to put together the South African Climate Change Response Expo (CCR Expo) on behalf of the Department of Environmental Affairs. In 4 weeks they essentially transformed a parking lot into a worldclass exhibition destination, and implemented some cool green intiativse to boot. Perhaps other green event organisers can pick up some useful ideas? COP 17 The CCR Expo ran alongside the biggest conference Durban has ever hosted, COP17, which attracted in the region of 15 000 international delegates and visitors including support staff, media and those attending side events. While COP17 was a fairly exclusive event, the CCR Expo was a space
( categories:
)
young local activist wins nkosi award
Submitted by ConsciousBabe on Mon, 2012-02-06 09:11
Chaeli Mycroft recently received the 2011 International Children's Peace Prize for her extensive charity work in South Africa.
Wheelchair-bound Chaeli Mycroft travelled to the Netherlands last November to receive this prestigious award from the KidsRights Foundation , a sign of true recognition for the work she does with disabled children through her organisation The Chaeli Campaign.
( categories:
)
the clothing bank
Submitted by ConsciousBabe on Fri, 2012-02-03 17:53
The Clothing Bank helps local disadvantaged women become business empowered.
This awesome Observatory-based organisation has come up with a concept that uses what could potentailly have been waste as an effective resource. Exess clothes donated by corporate retailers like Woolworths - end of the line garments, rejects, returns or slashed samples - are sorted and fixed daily by The Clothing Bank staff. Their workshop boasts a whole array of quality products, as well as the equipment to transform any damaged pieces into something beautiful. launching trees for zambia
Submitted by incoming on Fri, 2012-02-03 11:31
( categories:
)
food with a story
Submitted by ConsciousBabe on Thu, 2012-02-02 16:24
What is the story behind our food?
Food With A Story, an online artisanal and ethical food producer’s directory, is the brainchild of couple Deni and Carlin Archer. Believing passionately that people's food choices have a powerful effect on the world, they hope to raise awareness around food consumption through the collection of positive and ethical stories on their website. The idea behind it is that by knowing how your food is grown - as well as understanding the impacts this may have on the environment - consumers are them empowered to make better choices. |
|