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organictop green must-visit markets before christmas
Submitted by sproutingforth on Tue, 2008-10-28 13:40
Markets we love Top 10 markets in & around Cape Town
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local green – footprints to close, green retail space available & organic community market
Submitted by sproutingforth on Fri, 2008-10-24 13:08
First community Market - an organic community market is set for tomorrow, 25 Oct, at the Owl Shelter, 9 Polaris Road (off Blomvlei Road) in Lansdowne. The market is part of the MENNGOS food garden programme, which has several projects in the Eastern & Western Cape. They fall under the ambit of individual food gardens for food security and surplus to sell, organic nutrition gardens to feed people affected by AIDS and HIV and high school children. All preparation of the land is conducted by the community project participants themselves and individuals who operate their own vegetable and herb gardens. Woolworths offers fellowships to help the environment. If you are about to register for a full-time Master’s or Doctoral study at UCT, and want to do research in the areas of – pesticides, seafood sustainability, water usage, waste water, energy/climate change or biodiversity – Woolies is offering fellowships that cover tuition and subsistence, research costs or conference travel. Want to know more? Green retail space up for grabs. If you’ve a green business and you’re looking to share space with green conscious retailers, then a newly renovated mall at the top end of Long Street might be for you. They’re looking for clothing retailers, jewellery, shoes, décor etc. A minimum of 10% of your product needs to be sustainable, recycled or the like.
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un study: organic farming reduces poverty in africa
Submitted by sproutingforth on Thu, 2008-10-23 13:51
An analysis of 114 projects in 24 African countries found that yields had more than doubled where organic, or near-organic practices had been used. That increase in yield jumped to 128 per cent in east Africa. The research conducted by the UN Environment Programme, suggests that organic, small-scale farming can deliver the increased yields which were thought to be the preserve of industrial farming, without the environmental and social damage which that form of agriculture brings with it. The study found that organic practices outperformed traditional methods and chemical-intensive conventional farming. It also found...
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5th natural & organic just around the corner
Submitted by turbosprout on Fri, 2008-10-10 13:03
The first Natural & Organic Expo we attended in 2005 was a pretty
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seven deadly myths of industrial agriculture
Submitted by turbosprout on Mon, 2008-09-15 11:01
Myth One: Industrial Agriculture Will Feed the World
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green your diet
Submitted by sproutingforth on Thu, 2008-08-21 08:38
Fundamental to greening your diet is eating ‘real’ food. Processed and refined foods are, let’s face it, not good for you. Most of them are produced as part of the push by marketers to ‘make your life easier’ but they’re usually laden with chemicals, additives, pesticides, and barely disguised GM derivatives. Eat organic
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community links for growing your own food
Submitted by turbosprout on Mon, 2008-08-11 11:15
pic:: itzafinedayI spoke about growing your own food on Jozi FM (105.8 in Jhb) this morning and the Breakfast Express hosts, Yoze and Carol, were interested in what community-based organisations could be contacted should a community group need assistance in setting up a garden. There are many community garden initiatives going on throughout South Africa, here are just a few: National Organisations Food and Trees for Africa. FTFA is an national NGO with extensive grassroots, corporate, media and government support. They respond to disadvantaged community requests for assistance with greening projects which include not only tree planting but urban space development, township community nurseries, educational material, competitions, workshop programmes and more. FTFA also provides a greening directory and as part of the Carbon Standard, a carbon emission calculator and offset service on their website. SEED. Schools Environmental Education & Development (SEED) is facilitating slow food seed exchange
Submitted by turbosprout on Fri, 2008-08-01 11:32
Also some of the varieties available are simply those kinds that are farmed commercially, so they are bred for uniformity, appearance, longer storage life or to mature at the same time to facilitate harvesting at once, whilst a home grower prefers an extended cropping season and absolutely delicious bounty. Breeding commercial vegetables or crops to be exceptionally tasty seems less of a priority. Fortunately organic seed is appearing locally on a small scale - take a look here - and we've just heard of an exciting project that will deliver more seed power to the people. Slow Food Cape Town, a local convivium (chapter) of the international Slow Food movement, is about "promoting food which is good, clean and fair (i.e. culturally important and qualitatively delicious, produced sustainably and promotes social justice in agricultural communities)". Kate Shrier, whilst in pursuit of a local asparagus farm for a Slow Food outing, contacted us and let us know about the project: "Slow Food Cape Town is currently working on a new, very
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top organic box schemes
Submitted by sproutingforth on Thu, 2008-07-31 10:52
Organic box schemes are now extremely popular in the major cities of Jo’burg and Cape Town, particularly, with various options that range from online ordering and delivery to your doorstep
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4 top edible garden growers
Submitted by sproutingforth on Thu, 2008-07-17 10:06
Suburban vegetable gardens are becoming immensely popular. It’s rewarding, healthy and you don’t need a large garden to grow your favourite fruit and vegetables; containers will do. For many of us, however, this sounds like a great deal of effort, particularly if you’ve never grown anything before. But there are ways to have your own vegetable garden with minimum effort...
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