Who would farm with old methods of crop rotation and gentle aerating of the soil? Who would start a slower grinding stone mill? Who would bake in a stone oven to make bread in the slow time-honoured manner to extract maximum benefit out of the efforts of Mother Nature? Who would buy these products if they seem so much more expensive and sometimes "inconvenient"? The answer is enlightened farmers, millers and consumers.

Eureka Meulens produces white bread flour, brown bread flour, cake flour, wholemeal flour, crushed rye and rye flour in 2.5 kg and 12.5 kg packaging which are marketed and distributed under the name: “Eureka Meulens Premium Stone Ground”. These products possess definite unique qualities, distinguishing it from alternative and competing products.

Currently Eureka Meulens distributes its unique range of products across the entire Southern and Western Cape and Gauteng.