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Dax's blogtapped documentary review
Submitted by Dax on Wed, 2010-09-01 12:27
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the yes men fix the world review
Submitted by Dax on Wed, 2010-08-18 17:10
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slow food mother city
Submitted by Dax on Wed, 2010-03-17 11:44
This trend is concerning to me, and I am not alone. Slow Food is represented in over 130 countries and has more than 100 000 members. The movement started about 20 years ago in Italy. a sea change documentary review
Submitted by Dax on Mon, 2010-02-08 10:39
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when corporations rule the world
Submitted by Dax on Sat, 2009-11-28 09:25
I know that there are many books on this topic and I'm not sure what made me choose this one. The foreword is written by Danny Glover and Desmond Tutu calls it a 'must read book', but I don't think that is why I chose it. The author, David Korten is highly qualified in the fields of economics and business management, which is good but I didn't know that when I bought it. Whatever it is that made me choose this book, I'm glad it did because it's a very interesting and eye opening read. garbage: the revolution starts at home
Submitted by Dax on Sun, 2009-08-16 22:28
It's a simple and endearing documentary with a powerful and scary message. The producer, Andrew Nisker, decides to get his friend's family to keep all their garbage for 3 months. The purpose is to try and get a better idea of exactly how much garbage a family of 5 produces. At the same time he does some investigation into what happens to the garbage when it gets taken away. He visits landfill sites and recycling operations, as well as interviewing relevant experts. heat by george monbiot review
Submitted by Dax on Tue, 2009-08-04 09:22
This book was given to me second hand as a birthday present by a friend. What makes that such a great way to acquire a book? Let me explain: 1) My friend knew I would enjoy it, so it was a thoughtful gift. 2) It was second hand, which means reusing, which beats recycling and certainly beats buying another copy unnecessarily. 3) He didn't have to spend money to give me a gift. Gifting is a massive contributer to over consumption which is a major contributer to the problems the world faces. Why buy people things they don't need? You can read more about my thoughts on gifting here. Back to the topic at hand. Heat is an excellent book, a book which looks at practical solutions to the problem of Climate Change, or Climate Disaster as George Monbiot prefers to call it. Climate Change sounds like it's no big deal, when it is in fact a disaster.
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the nature of life review
Submitted by Dax on Wed, 2009-07-29 22:37
The first part of the documentary gives a brief overview of the problem of Climate Change, pointing out that people who have the smallest carbon footprints are the ones who, ironically, are going to be affected the most. They illustrate this point by interviewing an African tribe who are struggling to survive because of a lack of rain. The balance of the documentary looks at solutions that have been developed around Africa to combat climate change.
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farming the seas documentary review
Submitted by Dax on Thu, 2009-07-02 01:01
The 2009 Encounters festival starts on the 2nd July at the Waterfront Nu Metro and boasts another great Selection. of documentaries. Unfortunately, one of their primary sponsors pulled their funding so they will appreciate your support more than ever. Farming the Seas is one of the documentaries I have watched at a previous Encounters festival, and the topic of the oceans and fishing is getting a lot of attention right now. A new documentary, The End of the Line has recently been released and is causing quite a stir. Hopefully we will get to see it here soon.
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stuffed and starved review
Submitted by Dax on Tue, 2009-04-28 22:34
The tag line for the book is: Markets, power and the hidden battle for the world's food system. When I saw that, I knew it was a book I had to read and immediately ordered a copy from Kalahari.net. I was going to say it's not a long read, but I realise that I read it quickly purely because I struggled to put it down. While Stuffed and Starved does cover a lot of concepts and examples I am already familiar with. It combines them, with some things which I did not know, into a holistic view of the food system.
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