restaurants . delis . eating out
western cape

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!Khwa ttu

!Khwa ttu is a living, San-owned project – a vibrant and diverse cultural experience celebrating the past and present lives of the San. In addition to directly preserving, protecting and celebrating San heritage and culture, !Khwa ttu works to...

8 at Spier

Eight is as much about the food itself—the raw ingredients—as it is about the ways these are combined to create an exciting menu. In order to offer a farm-to-table experience, the mandate for the chefs at Eight is to source produce that is,...

95 Keerom

Taking its origins from authentic Milanese cuisine, 95 strives to provide our guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients. The passionate Executive Chef and owner, Giorgio...

96 Winery Road

We use only fresh, often organic and where possible local ingredients to prepare our dishes. They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, the...


Ashton's @ Greenways offers you fine dining cuisine in an elegant and relaxing environment. Whether you choose to dine Al Fresco on the terrace overlooking beautifully manicured gardens or prefer the cosy setting of our wood panelled dining room,...

Bird's Boutique Cafe

A trendy eatery in the middle of Cape Town, we sell organic, rustic, baked-by-hand goods like chocolate and cherry scones, slabs of shortbread and golden mounds of generously filled chicken pie. Place your orders for cakes at least a day in...

Clarke of the Karoo

This charming Roadside restaurant and farm stall is a favourite stop for travellers on Route 62. Offering hearty karoo fare and organic salads.

Crush Restaurant

An extremely popular eatery which offers deliciously healthy salads, sandwiches and wraps in all sorts of intriguing flavours
(Springbok carpaccio sandwich, Bobotie wrap, Giluc) as well as excellent coffees, smoothies, freshly-squeezed...

Divine Foods

Our passion is to prepare natural, nutritious, flavoursome and tasty food. We want to use food that is as close as possible to its natural state. We use whole food at its very freshest and seasonal best and where possible, we use organically...

Emily's Restaurant

Chef, Johan Odendaal's philosophy: I am set on flavour and proud to be a South Africa 'boere-boy'. My criterion is the freshness of vegetables, salads, fish and sea food. Our suppliers are suppliers of repute and both Peter and I are prepared to...


Open for breakfast, lunch and dinner this classic Franch restaurant serves dishes that incorporate local organic produce so as to put simplicity back into good food.

Go organic at Spier

Go Organic at Spier is a joint venture with seven emerging farmers, who together own 27.5% of the business. 100 hectares of land Spier used to lease from the local municipality is used by the company and it is funded by the government's Land...

Green Beans Cafe

We make a heavenly wheat-free carrot cake made with organic carrots and organic spelt flour.

Green Mountain Eco Route

The Green Mountain Eco Route in the Western Cape includes wine farms, activities, accommodation, restaurants, events and wedding or conference venues. It exposes visitors to both the wine and the biodiversity experience of each participating...

Greengate Wholefood Deli

an epicurean market and café that specializes in fresh and organic foods. We sell organic products and lettuce packs, and pay close attention to additives etc when stocking products in the shop - we must be one of the only restaurants that don't...

Happy Cow's Vegetarian Guide

HappyCow's Vegetarian Restaurants Guide is a global, searchable vegetarian dining guide and directory of natural health food stores, including nutrition & health tips, vegan recipes, raw foods, travel, veganism and other vegetarian...

Haute Cabrière - Restaurant

In 1995, the Gordon family opened Haute Cabrière Cellar Restaurant high up on the Franschhoek Pass.

Matthew Gordon is chef patron of the acclaimed Haute Cabrière Cellar Restaurant and together with cellar-master Achim von Arnim, they...


Our menu uses organic products from the garden and the Helderberg and the menu emphasises vegetarian and fish. Proceeds from the restaurant, deli and gift shop go towards community arts project.

Klein Genot

A 5 star Wine and Country Estate, they serve organic food as part of the experience


Sheltered under the arms of a giant bearded ficus, on the wooded Montebello Design Estate in Newlands, kwaLapa is a beautiful space. They aim to inspire people to live healthily and in balance with the world that surrounds us. Through delicious...